With ever-changing global challenges such as climate change, scarcity of resources, and growing populations, advancements in new technology are essential for achieving sustainable agricultural practices. Using tools such as AI, biotechnology, and soil health monitoring help transform the way crops are cultivated and reduce the environmental impact while increasing efficiency and crop yield. These advancements conserve water and soil resources while minimizing chemical inputs, promoting biodiversity, and enhancing food security. Exploring the cutting-edge advancements in agronomic technologies and their role in fostering a more resilient agricultural system is essential for future sustainability. New Technologies in Agronomy for Sustainability covers the integration of new technologies in agronomy and the revolutionized landscape of sustainable agriculture. It discusses the new technologies fostering unprecedented advancements in precision and efficiency, suggesting that researchers from various fields, including agronomy, data science, and engineering, must work together to fully leverage these technological advancements. This book covers topics such as AI, agriculture science, and smart technology, and is a useful resource for agriculturalists, business owners, engineers, academics, researchers, and scientists.