Teo Paul is the acclaimed chef and owner behind four celebrated restaurants: Union, Côte de Boeuf, Heart's Tavern, and Le Tambour. After honing his craft in Paris and Piedmont, Teo returned home to Toronto, where Union became a defining landmark of the Ossington dining scene. His restaurants have been featured in The Globe and Mail, Toronto Life, Toronto Star, NOW magazine, Canada's 100 Best, and the Michelin Guide.