|
Sharon Kurtzman earned her MFA in Writing from Vermont College of Fine Arts. As a freelance food writer, her work has appeared in INDY Week and South Writ Large, and she served as a judge in the North Carolina Triangle's 2019 Chicken Soup Cookoff. She is also a former blogger for The Huffington Post and a former contributor at BetterAfter50.com. She has had two fiction pieces nominated for the Pushcart Prize, and won the 2018 Grand Prize in Carolina Woman Magazine's annual writing contest. Sharon has been a writer-in-residence at the Weymouth Center for the Arts and Humanities and is a member of the Women's Fiction Writers Association. Sharon grew up in New Jersey and now calls the South home. |
