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Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his tenth book following Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy One Pot and Curry Guy Chicken. He lives in Yorkshire with his curry-loving family. |
