The globalised world has intensified the way people consume all over the world. For this reason, companies have started to produce more, and consequently the environment suffers negative impacts that could jeopardise the quality of life of future generations. The aim of this book is to demystify the idea that management and ecology are not directly related. Through the EMS and a case study of one of Brazil's leading agribusiness companies, it is possible for managers and companies to learn about environmental management tools that will help them achieve strategic advantages that are relevant to market success.