Food Safety: Contaminants and Toxins examines various aspectsrelated to safety of food including extensive overview aboutcontaminants, toxins and related issues. It includes definitions ofdifferent food safety principles, contaminants, toxin, pre-harvestand post-harvest food safety. Additionally, it discusses the latesttrends in the food industry. Provides the reader with insights intothe development of its awareness, so as to understand the necessityof food safety and motivations, arguments, backgrounds ofcontamination of food.
