TASTE CANADA AWARDS GOLD WINNER
NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post
A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne."What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter
Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.
In
Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories:
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Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam
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Duets: pairings that shine together, like Prune & Meyer Lemon Butter
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Containing Multitudes: preserves full of all sort of fruits and more,
including Mulled Wine Marmalade
Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.
Seasoned preservers will delight in
Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course,
Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.
A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.
"What can I do with this jam besides put it on toast?" Camilla Wynne, pastry chef and one of Canada's only Master Preservers, gets asked this all of the time. Enter Jam Bake: a foolproof guide to preserving and a cookbook of easy and creative preserving and baking recipes that will transform your kitchen.
Jam Bake begins with Camilla's streamlined canning process--which makes for a safer product and more confident canner--a general guide to making simple-flavored jams, and tips on how to divide the jam-making process into small, manageable tasks spread over several days (or months!). And if you are in a pinch, Camilla lists quality, store-bought jam substitutes for each of the dessert recipes. The book also has a difficulty icon for the dessert recipes so you can decide whether to bake, say, Poppyseed Muffins using Pink Grapefruit and Toasted Almond Marmalade or flex your creative muscles with the Meringue Roll with Eau-de-Vie Cream using Tutti Frutti jam. With its beautiful modern photography and quirky illustrations throughout, Jam Bake is perfect for seasoned preservers who will delight in having their canning process streamlined, newcomers who won't be as intimated by fewer steps and equipment, and bakers looking to try something new.
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