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Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After over 20 years of travelling the world, sampling dishes, learning curryhouse kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; this is his fifth book following The Curry Guy Easy (2018), The Curry Guy Veggie (2019) and The Curry Guy Light (2020). He lives in Yorkshire with his curry-loving family. |
