Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives.
Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents.
With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
This book engages us with a seemingly simple question: where does food come from? Answering this question, the authors take the reader on a wild ride, engaging with a complex global food system but never losing sight of the main plot points, or the everyday struggles to get dinner on the table. The injustices and corporate concentration are revealed, but so is the human agency seeking to preserve food as a democratic right, a source of identity, and a form of joy. This is an impressive book that will engage seasoned food scholars, and a work brilliantly to introduce the topic of food geography to new readers.