This is one of the most personal cookbooks you'll find because it's written by the hands-on owners of a popular tea room called Cinnamon Sticks. Paul and Peggy Harrison were there every day making the soup, chopping the fresh fruits and veggies that went on every plate, baking the pies, greeting the patrons, and sometimes waiting and bussing the tables. Many of the recipes in this book are from Paul and Peggy's families and friends, from the wonderful ladies who worked for them, and from a few loyal customers. The book includes recipes for everything from appetizers to fancy teas, clear directions for making the recipes, notes on variations you might try, and encouragement about some of the more difficult- sounding dishes. Each recipe has been tried, tested, and enjoyed!