Suie Moffat returns with the second instalment in the Lickin' the Beaters series and this time her delicious recipes are tackling the wonderful world of chocolate and candy. A little more decadent than the first volume, the recipes themed around the duality of dessert. Some recipes are angelically healthy while others are devilishly naughty. Presented with quirky illustrations, useful hints and a handy quick recipe indicator for those who simply cannot wait for a sugar fix, the recipes include such favourites as pralines, cookies and cakes.
The beaters go on-in Lickin' the Beaters 2: Vegan Chocolate and Candy, the second of Siue Moffat's fun vegan dessert cookbooks.
Themed around the duality of dessert-an angel on one shoulder and a devil on the other-Siue takes chocolate, candy and even ice creem (vegan alternative to ice cream) head-on with quirky illustrations, useful hints and a handy "Quick Recipe" indicator to make using this book simple and amusing. With an understanding that dessert should be an indulgence, Moffat provides vegan renditions of tantalizing delicacies both traditional and original.
Recipes include old favorites such as Carmel Corn, Salt Water Taffy, Pralines, Cookies, Cakes, and Fudge as well as some brave new recipes like Fabulous Flourless Chocolate Torte and Toll-Free Chocolate Chip cookies.
